"Tsourekia" - Easter Bread

1. 1

   In large saucepan, warm milk.

2. 2

   When milk is warm, add salt, yeast and 1 1/2 cups flour.

3. 3

   Stir until yeast is melted.

4. 4

   Put aside and let rise for 1 hour.

5. 5

   When 1 hour is up, add the eggs, sugar, melted butter, lemon and orange peels.

6. 6

   Stir in well with hand, not mixer.

7. 7

   When everything is mixed in, begin adding flour slowly until it makes a soft nonsticky dough.

8. 8

   Knead well.

9. 9

   Put aside to rise 3 to 4 hours.

10. 10

    When well risen, knead again.

11. 11

    Shape into braids or loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.