New Orleans Pralines

1. 1

   Place sugars, water and butter in a pan over high heat.

2. 2

   Boil for 2 minutes or to soft ball stage.

3. 3

   Remove from heat and add pecans and vanilla.

4. 4

   Beat until mixture becomes creamy and begins to sugar on sides of pan, then drop by spoon onto waxed paper to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.