Homemade Enchiladas Recipe

Name: Homemade Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 2 large onions; 2 Tbsp. cumin powder; 1 Tbsp. garlic; 1 tsp. salt; 2 cans tomatoes; 1/2 c. cornstarch for thickening; 3 Tbsp. chili powder; 1 small can tomato sauce; 1 pkg. corn tortilla shells; 16 oz. Cheddar cheese, shredded; 2 qt. pan boiling water

Servings: persons

5 lb. ground beef
2 large onions
2 Tbsp. cumin powder
1 Tbsp. garlic
1 tsp. salt
2 cans tomatoes
1/2 c. cornstarch for thickening
3 Tbsp. chili powder
1 small can tomato sauce
1 pkg. corn tortilla shells
16 oz. Cheddar cheese, shredded
2 qt. pan boiling water

1
Heat oven to 350u00b0.
2
Brown ground beef in skillet; drain.
3
Add 1 quart water.
4
Cut up both onions.
5
Add 1 chopped
6
onion to beef; add spices.
7
Cook for 1 hour.
8
Add can tomatoes; simmer for another hour.
9
Add 1/4 cup water to cornstarch; mix until smooth, then add to beef mixture.
10
Remove 3 cups enchilada mix in medium size bowl.
11
Add other chopped onion.
12
Mix in 8 ounces of cheese. Place pan on fire with boiling water.
13
Dip 1 tortilla shell in water.
14
Remove, place in cake pan, put 2 tablespoons cheese in onion mixture in taco shell and roll.
15
Continue until all shells are done.
16
Pour remaining enchilada mixture over enchiladas. Sprinkle rest of cheese on top.
17
Place in oven until cheese melts and it bubbles.
18
You may put the tortilla shells on plates and place in oven until cheese melts.
19
Ready to eat.

2588

kcal

Calories

203

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. ground beef, 2 large onions, 2 Tbsp. cumin powder, 1 Tbsp. garlic, and more.

Yes, Homemade Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Enchiladas

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