Acorn Squash Soup

Name: Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 ½ cups onions; 2 medium acorn squash, cubed; 2 granny smith apples, cubed; 4 cups chicken broth; 1 tablespoon maple syrup; 1 pinch cinnamon; ¾ cup sweetened condensed milk, no fat; salt; pepper

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Acorn Squash Soup – a delicious recipe with butter, onions, acorn squash, granny smith apples, chicken broth, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 ½ cups onions
2 medium acorn squash, cubed
2 granny smith apples, cubed
4 cups chicken broth
1 tablespoon maple syrup
1 pinch cinnamon
¾ cup sweetened condensed milk, no fat
salt
pepper

1
put in pan butter, onion, acorn squash, apples, chicken stock simmer 20 minute.
2
Drain but retain liquid.
3
Puree solids, add Maple Syrup, Cinnamon, Sweet Condensed Milk, Reserved liquids, salt & pepper.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 ½ cups onions, 2 medium acorn squash, cubed, 2 granny smith apples, cubed, and more.

Yes, Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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