Onion Soup Gratinee With Cider Recipe

Name: Onion Soup Gratinee With Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 6 large red onions, about 3 pounds, peeled, quartered and sliced thin; 3 large cloves garlic, sliced; Salt; 2 tart apples, peeled, cored and coarsely chopped; 1 1/2 tablespoons dark brown sugar; 1 tablespoon cider vinegar; 2 cups dry hard cider; 6 tablespoons soy sauce; 4 cups vegetable stock; Ground black pepper; 4 1/2 ounces Cheddar, slivered; 6 or 8 thick slices country bread about 4 inches in diameter, toasted

Servings: persons

2 tablespoons unsalted butter
6 large red onions, about 3 pounds, peeled, quartered and sliced thin
3 large cloves garlic, sliced
Salt
2 tart apples, peeled, cored and coarsely chopped
1 1/2 tablespoons dark brown sugar
1 tablespoon cider vinegar
2 cups dry hard cider
6 tablespoons soy sauce
4 cups vegetable stock
Ground black pepper
4 1/2 ounces Cheddar, slivered
6 or 8 thick slices country bread about 4 inches in diameter, toasted

1
Melt butter in a 5- to 6-quart saucepan on very low heat.
2
Add onions and garlic, dust with salt, stir in apples, cover and cook until onions are very soft, about 30 minutes.
3
Stir in sugar, increase heat to high and cook, stirring frequently, about 15 minutes, until onions start to brown.
4
Stir in cider vinegar, scraping bottom of pan.
5
Reduce heat to medium-low.
6
Stir in cider, soy sauce and stock, bring to a simmer, cover and cook gently about 20 minutes.
7
Season with pepper and, if needed, more salt.
8
Meanwhile, pile the cheese on the toast slices, covering the bread completely.
9
Heat broiler.
10
Divide soup among 6 to 8 ovenproof ramekins, deep bowls or big mugs with about 12-ounce capacity.
11
Place a slice of toast and cheese on each, place ramekins on a baking sheet and broil just until cheese melts and starts to bubble.
12
Serve at once.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 6 large red onions, about 3 pounds, peeled, quartered and sliced thin, 3 large cloves garlic, sliced, Salt, and more.

Yes, Onion Soup Gratinee With Cider falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Gratinee With Cider

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