Beef Roulades Recipe

Name: Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 6 slices Rump, Bottom Round, Or Top Round Steak; 1 cup Fresh Breadcrumbs; 1/2 cups Grated Parmesan Cheese; ⅓ cups Finely Chopped Onion; 1 whole Egg; 1/4 cups Chopped Parsley; 1/2 cups Flour; 1/2 cups Chopped Onion; 1/2 cups Chopped Carrot; 3 cloves Chopped Garlic; 1 cup Beef Broth; 1 cup Red Or White Wine; 1 cup Tomato Sauce Or Puree; 1/2 teaspoons Dried Thyme; Salt And Pepper, to taste

Servings: persons

6 slices Bacon
6 slices Rump, Bottom Round, Or Top Round Steak
1 cup Fresh Breadcrumbs
1/2 cups Grated Parmesan Cheese
⅓ cups Finely Chopped Onion
1 whole Egg
1/4 cups Chopped Parsley
1/2 cups Flour
1/2 cups Chopped Onion
1/2 cups Chopped Carrot
3 cloves Chopped Garlic
1 cup Beef Broth
1 cup Red Or White Wine
1 cup Tomato Sauce Or Puree
1/2 teaspoons Dried Thyme
Salt And Pepper, to taste

1
Fry bacon in a large, heavy skillet (one that can be covered.)
2
Reserve fat in pan.
3
Pound the strips of steaks until they are 1/8 thick.
4
Crumble the bacon.
5
Mix bacon, breadcrumbs, cheese, onion, egg and parsley season with a little pepper.
6
Pat the stuffing on the steaks, roll up the steaks and secure with toothpicks, or string.
7
Dredge the roulades in flour and sear in the reserved bacon fat.
8
Remove and set aside.
9
Add chopped onion, carrots and garlic cover and cook for about 5 minutes.
10
Add stock, wine, tomato sauce and thyme.
11
Bring to a boil, reduce heat.
12
Return roulades to pan, cover and simmer for 1.5 hours.
13
Serve with rice, noodles, or polenta and plenty of fresh bread to soak up the sauce!
14
!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices Bacon, 6 slices Rump, Bottom Round, Or Top Round Steak, 1 cup Fresh Breadcrumbs, 1/2 cups Grated Parmesan Cheese, and more.

Yes, Beef Roulades falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulades

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