Homemade Cranberry Sauce

1. 1

   In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.

2. 2

   Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.

3. 3

   In a small cup make a slurry with cornstarch and 1 tablespoon water.

4. 4

   Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.

5. 5

   Taste and add more sugar, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.