Homemade Cottage Cheese

1. 1

   Heat milk to a low boil in a small saucepan, stirring so it doesn't stick to the bottom.

2. 2

   Using a thermometer, position it so that is it touching the milk but not the pan.

3. 3

   Heat the milk up to 120 degrees.

4. 4

   When it reaches that temperature, turn off the heat.

5. 5

   Add the vinegar.

6. 6

   Let sit for a half hour.

7. 7

   Put a cheesecloth in a colander and pour the mixture out into it.

8. 8

   Let the green liquid drain away for about 3 minutes.

9. 9

   Wrap the cottage cheese in the cheesecloth and run under cool tap water for about 3 more minutes.

10. 10

    While you do this, knead the cheese with your fingers.

11. 11

    You have made cottage cheese!

* Per serving · 4 servings · Values may vary.

No additional tips available.