Mamas Spiced Pecans

1. 1

   Line a plate with paper towels and set near the cooktop.

2. 2

   In a large, heavy-bottomed pot, heat the oil over medium heat until the oil reaches 350F on a deep-fat thermometer.

3. 3

   Carefully add the pecans and cook until the color deepens, 2 to 3 minutes.

4. 4

   Using a slotted spoon, transfer to a large bowl.

5. 5

   While the nuts are still hot, add the butter and cayenne and stir to combine.

6. 6

   Season with salt and pepper.

7. 7

   Transfer to the prepared plate to drain.

8. 8

   Once the nuts have cooled, store in an airtight container in the refrigerator for up to 2 weeks.

9. 9

   Bring to room temperature before serving.

No additional tips available.