How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cheese?

You need 8 ingredients. The key ingredients include: 1 cup Cashew Cheese, 4 teaspoons filtered water, 1 teaspoon minced shallot, 1/4 teaspoon freshly squeezed lemon juice, and more.

Is Herb Cheese suitable as general?

Yes, Herb Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cheese Recipe

Name: Herb Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Cashew Cheese; 4 teaspoons filtered water; 1 teaspoon minced shallot; 1/4 teaspoon freshly squeezed lemon juice; 1/2 teaspoon large flake nutritional yeast; 1/4 teaspoon Celtic sea salt, or to taste; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme

Herb Cheese – a delicious recipe with Cashew Cheese, water, shallot, freshly squeezed lemon juice, flake nutritional yeast, Celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Cashew Cheese
4 teaspoons filtered water
1 teaspoon minced shallot
1/4 teaspoon freshly squeezed lemon juice
1/2 teaspoon large flake nutritional yeast
1/4 teaspoon Celtic sea salt, or to taste
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Herb Cheese

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