How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Cheese Oven Fries?

You need 5 ingredients. The key ingredients include: 3 all purpose potatoes, such as russet, cut into thin wedges, 2 -3 tablespoons extra-virgin olive oil, just enough to coat, 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley, Salt and pepper, and more.

Is Herb and Cheese Oven Fries suitable as general?

Yes, Herb and Cheese Oven Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb and Cheese Oven Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Cheese Oven Fries Recipe

Name: Herb and Cheese Oven Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 all purpose potatoes, such as russet, cut into thin wedges; 2 -3 tablespoons extra-virgin olive oil, just enough to coat; 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley; Salt and pepper; 1/2 cup grated Parmigiano-Reggiano

Herb and Cheese Oven Fries – a delicious recipe with potatoes, extra-virgin olive oil, Italian seasoning, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 all purpose potatoes, such as russet, cut into thin wedges
2 -3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crunch Sticks
Magic Squares
New Orleans - Muffuletta Sandwich
Alfredo Sauce

Herb and Cheese Oven Fries

How did you like this recipe?

Frequently Asked Questions