How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Cheese Oven Fries?

You need 5 ingredients. The key ingredients include: 3 all purpose potatoes, such as russet, cut into thin wedges, 2 -3 tablespoons extra-virgin olive oil, just enough to coat, 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley, Salt and pepper, and more.

Is Herb and Cheese Oven Fries suitable as general?

Yes, Herb and Cheese Oven Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb and Cheese Oven Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Cheese Oven Fries Recipe

Name: Herb and Cheese Oven Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 all purpose potatoes, such as russet, cut into thin wedges; 2 -3 tablespoons extra-virgin olive oil, just enough to coat; 1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley; Salt and pepper; 1/2 cup grated Parmigiano-Reggiano

Try this homemade Herb and Cheese Oven Fries recipe the whole family will love. Made with potatoes, extra-virgin olive oil, Italian seasoning and Salt. …

This Herb and Cheese Oven Fries relies on simple, everyday ingredients such as salt and pepper and grated parmigiano-reggiano. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 all purpose potatoes, such as russet, cut into thin wedges
2 -3 tablespoons extra-virgin olive oil, just enough to coat
1 teaspoon dried Italian seasoning or, 1/2 teaspoon each dried oregano, thyme, parsley
Salt and pepper
1/2 cup grated Parmigiano-Reggiano

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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