Homemade Cornbread

1. 1

   1. Preheat oven to 350u00b0.

2. 2

   2. Sift the flour, cornmeal, baking soda, baking powder, and salt into a mixing bowl.

3. 3

   3. Stir beaten eggs into the dry ingredients.

4. 4

   4. Stir in the 1 cup milk.

5. 5

   5. Heat the butter in a 9 X 2-inch iron skillet (for best results use iron skillet, you can also use a Purex cooking pan. When skillet is very hot but butter has not browned, pour in the batter.

6. 6

   6. Carefully pour the remaining 1 cup whole milk on top of the batter; do not stir.

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   7. Place the skillet in the oven and bake 50 minutes, or until cornbread is set and baked through.

8. 8

   8. Slice into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.