Caramelized Onion and Mushroom Matzo Brei

1. 1

   In a skillet over low heat, melt 2 tablespoons butter.

2. 2

   Add onions and cook, stirring, until caramelized, 5 to 7 minutes.

3. 3

   Add mushrooms and raise heat to medium-high.

4. 4

   Continue to cook, stirring, until mushrooms are soft, about 5 minutes.

5. 5

   Season with plenty of salt and pepper.

6. 6

   Add remaining tablespoon butter to pan and let it melt.

7. 7

   Add matzo and cook, tossing to coat matzo in butter, for 2 minutes.

8. 8

   Pour eggs into pan and season them generously with salt and pepper.

9. 9

   Cook, scrambling mixture, until eggs are set, about 2 to 3 more minutes.

10. 10

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.