Pecan Popovers with Parsley and Thyme Recipe

Name: Pecan Popovers with Parsley and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 6 tablespoons (about) unsalted butter, melted, cooled; 1 1/4 cups chilled whole milk; 4 large eggs; 1/2 cup unbleached all purpose flour; 1/2 cup finely ground toasted pecans; 1 1/2 teaspoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon salt; 1/2 cup chopped untoasted pecans

Servings: persons

Nonstick vegetable oil spray
6 tablespoons (about) unsalted butter, melted, cooled
1 1/4 cups chilled whole milk
4 large eggs
1/2 cup unbleached all purpose flour
1/2 cup finely ground toasted pecans
1 1/2 teaspoons chopped fresh parsley
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon salt
1/2 cup chopped untoasted pecans

1
Preheat oven to 450F.
2
Spray standard 12-cup muffin pan with nonstick spray, then brush with butter.
3
Place in oven until very hot, about 10 minutes.
4
Combine milk, next 6 ingredients and 2 tablespoons butter in large bowl; whisk until blended.
5
Remove hot muffin pan from oven.
6
Divide batter equally among muffin cups.
7
Sprinkle with chopped pecans.
8
Bake popovers 15 minutes.
9
Reduce oven temperature to 350F; continue to bake until brown and firm, about 15 minutes longer.
10
Brush popovers with 2 tablespoons butter; sprinkle with salt.
11
Turn out of pan, cutting to loosen if necessary; serve immediately.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 6 tablespoons (about) unsalted butter, melted, cooled, 1 1/4 cups chilled whole milk, 4 large eggs, and more.

Yes, Pecan Popovers with Parsley and Thyme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Popovers with Parsley and Thyme

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