How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 bacon chopped, 1 onion medium, chopped, 1 can clams minced, 7 1/2 oz., 1 medium potato shredded or thinly sliced, and more.

Is Homemade Clam Chowder suitable as seafood?

Yes, Homemade Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Clam Chowder Recipe

Name: Homemade Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 2 bacon chopped; 1 onion medium, chopped; 1 can clams minced, 7 1/2 oz.; 1 medium potato shredded or thinly sliced; 2 1/2 cups milk; salt; pepper; 2 tablespoons butter

Homemade Clam Chowder – a delicious recipe with bacon, onion, potato, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bacon chopped
1 onion medium, chopped
1 can clams minced, 7 1/2 oz.
1 medium potato shredded or thinly sliced
2 1/2 cups milk
salt
pepper
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Michel Richard'S Fish Soup With Flounder, Crayfish, And Squid
Mexican Marinated Shrimp Cocktail
Lobster Pot Pie
Curry-Roasted Corn Sauce

Homemade Clam Chowder

How did you like this recipe?

Frequently Asked Questions