Scalloped Cauliflower

1. 1

   Cook the cauliflower in boiling, salted milk and water until tender, using the milk to keep the cauliflower white; drain and break the vegetable into small pieces.

2. 2

   Heat the butter and cream together and add seasoning and nuts.

3. 3

   Grease a baking dish and sprinkle it with crumbs; put in a layer of cauliflower, then a little of the sauce, more cauliflower and more sauce, until the dish is filled or the ingredients used.

4. 4

   Sprinkle the remainder of the crumbs on top and place in a hot oven to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.