Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large scallops; 1 can condensed cream of shrimp soup; 3 Tbsp. flour; 1/4 c. milk; 1/4 c. dry white wine (Chablis); 1/4 c. shredded Mozzarella cheese; 2 Tbsp. parsley; 2 Tbsp. Parmesan cheese; 2 Tbsp. butter; 1/2 c. bread crumbs; 1/2 tsp. paprika

Eats Now Editorial Team · 278 kcal · Seafood

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Seafood Casserole – a delicious recipe with scallops, condensed cream, flour, milk, white wine, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large scallops
1 can condensed cream of shrimp soup
3 Tbsp. flour
1/4 c. milk
1/4 c. dry white wine (Chablis)
1/4 c. shredded Mozzarella cheese
2 Tbsp. parsley
2 Tbsp. Parmesan cheese
2 Tbsp. butter
1/2 c. bread crumbs
1/2 tsp. paprika

1
Rinse scallops and drain well.
2
Blend soup and flour. Gradually stir in milk and wine.
3
Cook and stir until thickened and bubbly.
4
Stir in Mozzarella cheese and parsley.
5
Fold scallops into sauce and spoon into greased 1 1/2-quart casserole.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. large scallops, 1 can condensed cream of shrimp soup, 3 Tbsp. flour, 1/4 c. milk, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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