Homemade Clam Chowder

1. 1

   Mix

2. 2

   the water, the onions, the celery, the carrots and the potatoes;

3. 3

   boil

4. 4

   for 1/2 hour or until the vegetables are done. Add the clams, including the juice.

5. 5

   Heat the milk to a boil and add

6. 6

   to

7. 7

   the clam mixture.

8. 8

   Heat the cooking oil and mix with the flour.

9. 9

   Add gradually to the clam mixture and let boil slowly over a

10. 10

    low

11. 11

    fire, stirring and mixing well.

12. 12

    Heat to a boiling point and

13. 13

    reduce

14. 14

    the heat.

15. 15

    Let simmer 10 to 15 minutes or until

16. 16

    the soup

17. 17

    is

18. 18

    slightly thick, stirring constantly.

19. 19

    Put out fire

20. 20

    and serve.

21. 21

    Serves

22. 22

    10 to 15.

23. 23

    Winter days delight of a nourishment.

* Per serving · 4 servings · Values may vary.

No additional tips available.