Homemade Chow-Chow Relish

Name: Homemade Chow-Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cabbage; 4 c. onions; 4 c. green tomatoes; 1 c. hot peppers; 6 large bell peppers (green and red); 1 c. salt; water; 1/2 box pickling spice; 4 c. sugar; 2 tsp. mustard seed; 5 c. vinegar

Eats Now Editorial Team · 1189 kcal · General

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Homemade Chow-Chow Relish – a delicious recipe with cabbage, onions, green tomatoes, hot peppers, bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cabbage
4 c. onions
4 c. green tomatoes
1 c. hot peppers
6 large bell peppers (green and red)
1 c. salt
water
1/2 box pickling spice
4 c. sugar
2 tsp. mustard seed
5 c. vinegar

1
Grind cabbage, onions, green tomatoes, hot peppers and bell peppers in food grinder.
2
Add water and salt and let set overnight.
3
Squeeze out juice and rinse in cold water.
4
Add pickling spice, sugar, mustard seed and vinegar.
5
Cook until brown.
6
Keep canning jars and lids in hot water until ready to fill with Chow-Chow.
7
Put lids on tight.

1189

kcal

Calories

284

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cabbage, 4 c. onions, 4 c. green tomatoes, 1 c. hot peppers, and more.

Yes, Homemade Chow-Chow Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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