Homemade Chocolate Fudge

1. 1

   Heat a sauce pan and add water, sugar, vanilla sugar, and salt, stirring until dissolved. Simmer for several minutes syrupy. To check if it's ready, drop a little bit of syrup in cold water-if the drop sticks together, the syrup is ready. Add butter and vanilla and mix until butter is dissolved.

2. 2

   Combine powdered milk with cocoa and gradually add it to the syrup. Then add hazelnuts, walnuts, and raisins. Combine well.

3. 3

   Line a square pan with plastic and pour the mixture in. Let cool at room temperature for at least 4 hours.

* Per serving · 4 servings · Values may vary.

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