How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade chili and Cornbread?

You need 10 ingredients. The key ingredients include: 1 large can of v8 juice, 1 small onion, chopped, 2 can kidney beans, 2 lb hamburger, and more.

Is Homemade chili and Cornbread suitable as soups & stews?

Yes, Homemade chili and Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade chili and Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade chili and Cornbread Recipe

Name: Homemade chili and Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can of v8 juice; 1 small onion, chopped; 2 can kidney beans; 2 lb hamburger; 1 can stewed or diced tomatoes; 1 cup or as needed hot salsa; 1 can rotel (optional); 1 box jiffy mix corn bread; 1 egg; 1/3 cup milk

Bake this irresistible Homemade chili and Cornbread at home. Made with onion, kidney beans, hamburger and tomatoes. Easy step-by-step instructions inclu…

This Homemade chili and Cornbread relies on simple, everyday ingredients such as large can of v8 juice, small onion, chopped, kidney beans and hamburger. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade chili and Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions