How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boudreaux'S Cajun Potato-Leek Soup?

You need 10 ingredients. The key ingredients include: 5 pounds potatoes, peeled and cut into 1-inch cubes, 3 (32 fluid ounce) containers chicken broth, divided, 1 jalapeno pepper, seeded and minced, 2 tablespoons dried onion flakes, and more.

Is Boudreaux'S Cajun Potato-Leek Soup suitable as soups & stews?

Yes, Boudreaux'S Cajun Potato-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boudreaux'S Cajun Potato-Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boudreaux'S Cajun Potato-Leek Soup Recipe

Name: Boudreaux'S Cajun Potato-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds potatoes, peeled and cut into 1-inch cubes; 3 (32 fluid ounce) containers chicken broth, divided; 1 jalapeno pepper, seeded and minced; 2 tablespoons dried onion flakes; 2 tablespoons dehydrated minced garlic; 1 pint heavy whipping cream; 2 bunches leeks (white parts with a few of the green tops), chopped; 2 tablespoons ground paprika; 1 (1 ounce) package dry onion soup mix (such as Lipton(R)); 1 teaspoon Cajun-style crab boil seasoning, or to taste

Boudreaux'S Cajun Potato-Leek Soup

Eats Now Editorial Team · 711 kcal · Soups & Stews

Boudreaux'S Cajun Potato-Leek Soup – a delicious recipe with potatoes, containers chicken broth, pepper, onion flakes, garlic, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Boudreaux'S Cajun Potato-Leek Soup

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