Warm up with this hearty Carrot Soup Indienne Ii recipe. Made with water, carrots, potatoes and stalks celery. Easy step-by-step instructions included.
This Carrot Soup Indienne Ii relies on simple, everyday ingredients such as water, large carrots, chopped, potatoes, peeled and cubed and onion, chopped. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026