How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Beef?

You need 8 ingredients. The key ingredients include: 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks, 1 (24 ounce) jar salsa, 1 onion, chopped, 1 (7 ounce) can chopped mild green chiles, and more.

Is Spicy Mexican Beef suitable as soups & stews?

Yes, Spicy Mexican Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Beef Recipe

Name: Spicy Mexican Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks; 1 (24 ounce) jar salsa; 1 onion, chopped; 1 (7 ounce) can chopped mild green chiles; 2 cloves garlic, minced; 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano

Spicy Mexican Beef – a delicious recipe with beef chuck roast, salsa, onion, green chiles, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pounds beef chuck roast, trimmed of fat and meat cut into chunks
1 (24 ounce) jar salsa
1 onion, chopped
1 (7 ounce) can chopped mild green chiles
2 cloves garlic, minced
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Spicy Mexican Beef

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