How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chili?

You need 13 ingredients. The key ingredients include: 1 tsp. Old Plantation sausage seasoning per lb. of ground meat, 2 lb. ground beef or pork, 1 large bell pepper, chopped, 1 bunch chopped green onions, and more.

Is Homemade Chili suitable as soups & stews?

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili Recipe

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Old Plantation sausage seasoning per lb. of ground meat; 2 lb. ground beef or pork; 1 large bell pepper, chopped; 1 bunch chopped green onions; 16 oz. can tomatoes; 8 oz. can tomato sauce; sweet basil to taste; 2 cloves garlic; 1 tsp. salt; 1 tsp. ground cumin; 3 Tbsp. flour; 2 Tbsp. chili powder; water

Warm up with this hearty Homemade Chili recipe. Made with ground meat, ground beef, bell pepper and green onions. Easy step-by-step instructions included.

This Homemade Chili relies on simple, everyday ingredients such as ground beef or pork, large bell pepper, chopped, bunch chopped green onions and can tomatoes. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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