How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 30 ounces diced tomatoes, 10 ounces mild enchilada sauce, 4 ounces chopped green chilies, and more.

Is Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) suitable as soups & stews?

Yes, Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickadilla Soup (Chicken Enchilada Soup For The Sl

Name: Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 30 ounces diced tomatoes; 10 ounces mild enchilada sauce; 4 ounces chopped green chilies; 1 quart chicken stock; 1 (15 ounce) can black beans (or pinto beans); 10 ounces frozen corn; 1/2 medium chopped onion; 1 tablespoon chopped fresh cilantro; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; chopped avocado, shredded cheddar, sour cream, hot sauce, crushed tortilla chips (all are optional as garnish)

Warm up with this hearty Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) recipe. Made with chicken breast, tomatoes, enchilada sauce and g…

This Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) relies on simple, everyday ingredients such as diced tomatoes, mild enchilada sauce, chopped green chilies and quart chicken stock. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions