How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 30 ounces diced tomatoes, 10 ounces mild enchilada sauce, 4 ounces chopped green chilies, and more.

Is Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) suitable as soups & stews?

Yes, Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) Recipe

Name: Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 30 ounces diced tomatoes; 10 ounces mild enchilada sauce; 4 ounces chopped green chilies; 1 quart chicken stock; 1 (15 ounce) can black beans (or pinto beans); 10 ounces frozen corn; 1/2 medium chopped onion; 1 tablespoon chopped fresh cilantro; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; chopped avocado, shredded cheddar, sour cream, hot sauce, crushed tortilla chips (all are optional as garnish)

Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)

Eats Now Editorial Team · 370 kcal · Soups & Stews

Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker) – a delicious recipe with chicken breast, tomatoes, enchilada sauce, green chilies, chicken, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickadilla Soup (Chicken Enchilada Soup For The Slow Cooker)

How did you like this recipe?

Frequently Asked Questions