Stuffed Green Bell Peppers

1. 1

   Cook one cup dry rice in two cups boiling water.

2. 2

   Cut the tops off of the green peppers and remove seeds. Reserve the tops of the peppers.

3. 3

   Cook the peppers in boiling water for 3 minutes. Drain the peppers and let them cool.

4. 4

   Sautee hamburger and onion until the hamburger is browned and the onion is soft. Add the soup, tomato sauce, rice, and black pepper to taste. Mix well.

5. 5

   Stuff the peppers with hamburger/rice mixture. Place the reserved green pepper on top. Arrange in a casserole dish with any leftover hamburger/rice mixture.

6. 6

   Bake at 350 deg. F. for 1 1/2 hours.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.