Vegetarian Tortilla Bake Recipe

Name: Vegetarian Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 1/2 teaspoon cumin (or more); 1 teaspoon chili powder (or more); 1 (15 ounce) can chopped tomatoes; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can canned pinto beans, drained; 1 (4 1/2 ounce) can mild green chilies, drained; 1 (12 -16 ounce) jar salsa; 12 wheat flour tortillas (8 to 10-inch); 1 (8 ounce) bag shredded Mexican blend cheese; 1 (8 ounce) bag shredded reduced-fat cheddar cheese; nonstick cooking spray; Finishing Touches; light sour cream (optional); fresh cilantro (optional)

Servings: persons

1 small onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1/2 teaspoon cumin (or more)
1 teaspoon chili powder (or more)
1 (15 ounce) can chopped tomatoes
1 (15 ounce) can black beans, drained
1 (15 ounce) can canned pinto beans, drained
1 (4 1/2 ounce) can mild green chilies, drained
1 (12 -16 ounce) jar salsa
12 wheat flour tortillas (8 to 10-inch)
1 (8 ounce) bag shredded Mexican blend cheese
1 (8 ounce) bag shredded reduced-fat cheddar cheese
nonstick cooking spray
Finishing Touches
light sour cream (optional)
fresh cilantro (optional)

1
["Preheat oven to 350 degrees.", "Spray a large skillet with nonstick spray; saute onions and peppers over medium-high heat.", "When the vegetables are tender, add the cumin, chili powder and the can of chopped tomatoes; simmer in the skillet for 5-10 minutes.", "In a large bowl, mix together black beans, pinto beans and chiles; mix in jar of salsa.", "Spray the bottom a 9""x13"" baking dishes with cooking spray.", "Place two tortillas on the bottom of the dish. Spread one-third of the vegetable mixture onto the tortillas, then one-third of the bean mixture; then sprinkle one-third of the cheese on top. Repeat layering two more times, finishing with the cheese.", "Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes.", "Remove from oven and let stand five minutes before cutting and serving.", "Serve with fresh cilantro and a dollop of light sour cream, if desired."]

1386

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, chopped, 1 red pepper, chopped, 1 green pepper, chopped, 1/2 teaspoon cumin (or more), and more.

Yes, Vegetarian Tortilla Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tortilla Bake

How did you like this recipe?

Frequently Asked Questions