How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Stock?

You need 6 ingredients. The key ingredients include: 4 pounds chicken necks or backs, skin and fat removed, 1 onion, roughly chopped, 1 carrot, roughly chopped, 1 celery stalk, roughly chopped, and more.

Is Homemade Chicken Stock suitable as meat & poultry?

Yes, Homemade Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Stock Recipe

Name: Homemade Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken necks or backs, skin and fat removed; 1 onion, roughly chopped; 1 carrot, roughly chopped; 1 celery stalk, roughly chopped; Herb bouquet of parsley, bay leaf and thyme, tied in cheesecloth; 4 quarts water

Homemade Chicken Stock – a delicious recipe with chicken, onion, carrot, celery stalk, bouquet of parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds chicken necks or backs, skin and fat removed
1 onion, roughly chopped
1 carrot, roughly chopped
1 celery stalk, roughly chopped
Herb bouquet of parsley, bay leaf and thyme, tied in cheesecloth
4 quarts water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parent And Child Domburi (Oyako Domburi)
Roast Beef Mini Sandwiches On Pretzel Rolls
Easy Creamy Chicken Ole
Hamburger Steaks

Homemade Chicken Stock

How did you like this recipe?

Frequently Asked Questions