Homemade Chicken Soup With Egg Noodles Recipe

Name: Homemade Chicken Soup With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turnip; 1 parsnip; 1 leek; 1 potato; 2 carrots; 1 onion; 1 teaspoon olive oil; 1 bunch fresh dill; 1 bunch fresh parsley; 4 tablespoons chicken bouillon; 1 lb boneless skinless chicken thighs; 8 cups chicken stock; salt; 1 (16 ounce) package egg noodles

Servings: persons

1 turnip
1 parsnip
1 leek
1 potato
2 carrots
1 onion
1 teaspoon olive oil
1 bunch fresh dill
1 bunch fresh parsley
4 tablespoons chicken bouillon
1 lb boneless skinless chicken thighs
8 cups chicken stock
salt
1 (16 ounce) package egg noodles

1
Clean all vegetables, peel and put through the food processor. I grate all of the vegetables.
2
Cut up the parsley and dill.
3
Saute the chicken and vegetable in the oil. Add all the remaining ingredient and let simmer for a few hours. Or put in crock pot and let cook the afternoon.
4
Before you are ready to serve cook the egg noodles according to package directions.
5
I add some noodles to the bottom of a soup bowl and ladle the soup over the noodles.
6
This soup gets better the second and third day. It also freezes very well since you are not putting the noodles into the soup. I freeze it and take out as we need.

1180

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 turnip, 1 parsnip, 1 leek, 1 potato, and more.

Yes, Homemade Chicken Soup With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Soup With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions