Homemade Chicken Soup With Egg Noodles

1. 1

   Clean all vegetables, peel and put through the food processor. I grate all of the vegetables.

2. 2

   Cut up the parsley and dill.

3. 3

   Saute the chicken and vegetable in the oil. Add all the remaining ingredient and let simmer for a few hours. Or put in crock pot and let cook the afternoon.

4. 4

   Before you are ready to serve cook the egg noodles according to package directions.

5. 5

   I add some noodles to the bottom of a soup bowl and ladle the soup over the noodles.

6. 6

   This soup gets better the second and third day. It also freezes very well since you are not putting the noodles into the soup. I freeze it and take out as we need.

* Per serving · 4 servings · Values may vary.

No additional tips available.