Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 cup diced onion; 1 cup julienned carrot; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 2 (15 ounce) cans cannellini beans; 1 tablespoon tomato puree; 1 teaspoon vinegar; 1 teaspoon oregano; 1 teaspoon basil; ½ teaspoon thyme; ½ cup pasta (your favourite); 750 ml vegetable stock

Servings: persons

2 chicken breasts
1 cup diced onion
1 cup julienned carrot
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
2 (15 ounce) cans cannellini beans
1 tablespoon tomato puree
1 teaspoon vinegar
1 teaspoon oregano
1 teaspoon basil
½ teaspoon thyme
½ cup pasta (your favourite)
750 ml vegetable stock

1
Brown chicken in a frying pan with fresh basil.
2
Do not cook through, just brown it.
3
In a large stockpot, add onion, carrot and garlic and saute for 10 minutes.
4
Add remaining ingredients, including the chicken but except the pasta, and simmer covered for 1 hour stirring occasionally.
5
Remove 1/2 of the beans, carrots, onion, and all of the chicken.
6
Blend the remaining stock with a hand blender.
7
Return the chicken, beans, carrots and onion.
8
Add the pasta and cook for a further 15 minutes.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, 1 cup diced onion, 1 cup julienned carrot, 2 garlic cloves, minced, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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