Mama's Smoking Mac-n-Cheese – a delicious recipe with regular sausage, macaroni, Bar, Bar, Butter, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins.
2
or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
3
Cook macaroni according to package directions.Drain,rinse n Keep warm.
4
Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
5
Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
6
A great side dish with pork chops n green beans or what ever ur desired may be
508
kcal
Calories
49
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 packages Hillshirefarm hot or regular sausage, 2 cup Uncooked macaroni (about 8 ounces), 1 Bar (8 ounces) Sharp cheddar cheese, 1 Bar (8 ounces) Monterey Jack Cheese, and more.
Yes, Mama's Smoking Mac-n-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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