Homemade Chicken Soup(With A Little Help From Campbell'S)

1. 1

   Boil chicken breasts for approximately 15 minutes.

2. 2

   Remove chicken from pan and boil rice in broth.

3. 3

   When rice is done, add cans of soup, celery, pepper and parsley.

4. 4

   Pick chicken apart and toss in pan.

5. 5

   Use milk to thin out if necessary.

6. 6

   Stir a lot while cooking.

7. 7

   Serve with a loaf of bread.

8. 8

   You can make this in 30 minutes and there'll be enough to serve at least 2 people.

* Per serving · 4 servings · Values may vary.

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