How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 3 or 4 chicken breasts, cooked and deboned, 1 small can garden peas, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Is Homemade Chicken Pot Pie suitable as baking & desserts?

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 chicken breasts, cooked and deboned; 1 small can garden peas; 1 can cream of mushroom soup; 1 can cream of celery soup; 4 or 5 potatoes, cubed and boiled; 2 or 3 carrots, sliced and boiled; chicken broth from chicken; 1 c. self-rising flour; 2 or 3 Tbsp. mayonnaise; sweet milk

Bake this irresistible Homemade Chicken Pot Pie at home. Made with chicken breasts, garden peas, cream of mushroom soup and cream of celery soup. Easy s…

This Homemade Chicken Pot Pie relies on simple, everyday ingredients such as small can garden peas, cream of mushroom soup, cream of celery soup and chicken broth from chicken. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions