Homemade Chicken Pot Pie Recipe

Name: Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 chicken breasts, cooked and deboned; 1 small can garden peas; 1 can cream of mushroom soup; 1 can cream of celery soup; 4 or 5 potatoes, cubed and boiled; 2 or 3 carrots, sliced and boiled; chicken broth from chicken; 1 c. self-rising flour; 2 or 3 Tbsp. mayonnaise; sweet milk

Servings: persons

3 or 4 chicken breasts, cooked and deboned
1 small can garden peas
1 can cream of mushroom soup
1 can cream of celery soup
4 or 5 potatoes, cubed and boiled
2 or 3 carrots, sliced and boiled
chicken broth from chicken
1 c. self-rising flour
2 or 3 Tbsp. mayonnaise
sweet milk

1
Cook chicken and debone.
2
Mix mushroom soup and celery soup in casserole dish.
3
Cut up chicken and add to mixture.
4
Add garden peas, cooked potatoes and cooked carrots.
5
Add enough chicken broth to make soupy.
6
Salt and pepper to taste.
7
Mix self-rising flour and mayonnaise.
8
Add enough milk to make soupy.
9
Pour over casserole.
10
Bake at 325u00b0 until brown on top and hot and bubbly. Tastes great!

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 or 4 chicken breasts, cooked and deboned, 1 small can garden peas, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Yes, Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Chicken Pot Pie

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