Oatmeal-Cheesecake-Cranberry Bars Recipe

Name: Oatmeal-Cheesecake-Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 ¼ cups quick-cooking rolled oats; ¾ cup packed brown sugar; 1 cup butter; 12 ounces cream cheese, softened; ½ cup granulated sugar; 2 large eggs; 2 teaspoons lemon juice; 1 teaspoon vanilla; 1 (16 ounce) can whole berry cranberry sauce; 2 teaspoons cornstarch

Servings: persons

2 cups all-purpose flour
1 ¼ cups quick-cooking rolled oats
¾ cup packed brown sugar
1 cup butter
12 ounces cream cheese, softened
½ cup granulated sugar
2 large eggs
2 teaspoons lemon juice
1 teaspoon vanilla
1 (16 ounce) can whole berry cranberry sauce
2 teaspoons cornstarch

1
Preheat oven to 350F.
2
In a large mixing bowl stir together flour, rolled oats, and brown sugar.
3
Cut in butter with pastry blender until mixture resembles coarse crumbs.
4
Reserve 1 1/2 cups of the crumbs.
5
Press remaining crumbs into the bottom of a greased 13x9-inch pan.
6
Bake in the preheated oven for 15 minutes.
7
Meanwhile, in a medium mixing bowl beat cream cheese and granulated sugar with an electric mixer on medium speed until light and fluffy.
8
Beat in eggs, lemon juice, and vanilla.
9
Spread cream cheese mixture over baked crust.
10
Stir together cranberry sauce and cornstarch in a small bowl; spoon carefully over cream cheese layer.
11
Sprinkle with reserved crumbs.
12
Bake 40 minutes or until set.
13
Cool in pan on a wire rack.
14
Cover and chill at least 3 hours.
15
Cut into bars.
16
To store cover and store bars in refrigerator for up to 3 days or freeze up to 3 months.

1364

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 ¼ cups quick-cooking rolled oats, ¾ cup packed brown sugar, 1 cup butter, and more.

Yes, Oatmeal-Cheesecake-Cranberry Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Cheesecake-Cranberry Bars

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