Jumbo Honey-Roasted Peanut Butter Sandwich Cookies – a delicious recipe with cream cheese, peanut butter, honey, powdered sugar, roll pillsbury create n, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, beat cream cheese, peanut butter and honey with electric mixer on medium speed until smooth.
2
Add powdered sugar; beat just until smooth.
3
Cover; refrigerate at least 1 hour while baking and cooling cookies.
4
Heat oven to 350F.
5
Make cookies as directed on package; cool completely.
6
Spread 1/3 cup cream cheese mixture on bottom of 1 cookie; top with another cookie, bottom side down.
7
Press cookies together slightly so cream cheese mixture just extends past edges of cookies.
8
Roll edge of cream cheese mixture in chopped peanuts to generously coat.
9
Repeat with remaining cookies.
10
Serve immediately, or store in single layer tightly covered in refrigerator up to 4 hours (cookies stored longer become very soft).
5453
kcal
Calories
461
g
Fat
185
g
Carbs
238
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, ½ cup creamy peanut butter, 2 tablespoons honey, 1 cup powdered sugar, and more.
Yes, Jumbo Honey-Roasted Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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