Homemade Chicken Noodle Soup Casserole Recipe

Name: Homemade Chicken Noodle Soup Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Cooked And Shredded; 1/2 pounds Egg Noodles; 1 can Cream Of Chicken Soup, 15 Oz; 1/2 cups Sour Cream; 1 dash Ground Turmeric, Generous; 1 pinch Kosher Salt; 1/4 teaspoons Ground White Pepper; 1/2 whole Onion, Diced; 1/2 pounds Baby Carrots; 1/2 cups Milk, Maybe A Little Less; 1/2 packages Ritz Crackers, Or Crackers Of Your Choice (1/2 Of A Sleeve From A 12 Ounce Box)

Servings: persons

2 whole Chicken Breasts, Cooked And Shredded
1/2 pounds Egg Noodles
1 can Cream Of Chicken Soup, 15 Oz
1/2 cups Sour Cream
1 dash Ground Turmeric, Generous
1 pinch Kosher Salt
1/4 teaspoons Ground White Pepper
1/2 whole Onion, Diced
1/2 pounds Baby Carrots
1/2 cups Milk, Maybe A Little Less
1/2 packages Ritz Crackers, Or Crackers Of Your Choice (1/2 Of A Sleeve From A 12 Ounce Box)

1
Begin by boiling the chicken breasts in a large pot of water.
2
Cook until done, about 20-30 minutes.
3
Drain broth, reserving 1/2 cup of the liquid.
4
Shred chicken with fingers when it is cooled.
5
Meanwhile, boil the egg noodles and cook until al dente (according to package instructions for al dente).
6
Drain pasta.
7
Set aside.
8
In a small bowl, combine the cream of chicken soup and sour cream.
9
Season with turmeric, salt and pepper.
10
In an 8x8-inch baking dish, combine the cooked noodles, chicken, and veggies.
11
Toss with the cream mixture.
12
Pour in the reserved chicken broth.
13
Stir.
14
Begin adding the milk, little by little, stirring as you go.
15
You do not want it to be too soupy, but you do want plenty of moisture.
16
I use anywhere from 1/4 cup to 1/2 cup.
17
Maybe, 1/3 cup?
18
Taste check the seasonings.
19
Adjust as needed.
20
Crush the Ritz crackers, and use them to top the casserole.
21
Bake in oven at 350 degrees F for 40 minutes, or until carrots are fork tender.
22
Serve immediately with warm French bread or side salad.
23
I like to add some heat to my soup with a little Franks hot sauce.
24
Enjoy.
25
*Note: You could sub Ritz crackers for whatever crackers you have on hand.
26
Goldfish?
27
Saltines?
28
You name it.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Chicken Breasts, Cooked And Shredded, 1/2 pounds Egg Noodles, 1 can Cream Of Chicken Soup, 15 Oz, 1/2 cups Sour Cream, and more.

Yes, Homemade Chicken Noodle Soup Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Noodle Soup Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions