Try this homemade Burmese Quick Noodle Stir Fry recipe the whole family will love. Made with Ramen Noodles, chicken, clove garlic and green onions. Easy…
This Burmese Quick Noodle Stir Fry relies on simple, everyday ingredients such as garlic, diced, (30 ml) vegetable oil, eggs and (60 ml) oyster sauce. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026