How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Zucchini Lasagna?

You need 1 ingredient. The key ingredients include: ["1 Tablespoon Extra Virgin Olive Oil", "1/2 whole Onion, finely chopped", "4 cloves Garlic, Crushed", "2 Tablespoons Tomato Paste", "28 ounces, weight Canned Crushed Tomatoes With The Juice (or You Can Use 1 3/4 Pound Of Fresh Tomatoes, Peeled, Seeded And Diced Instead Of The 28 Ounce Can)", "Salt And Pepper, to taste", "1 teaspoon Chopped Fresh Basil", "3 cups Spinach", "15 ounces, weight Part Skim Ricotta", "1/4 cups Freshly Grated Parmesan Cheese", "1 whole Large Egg", "4 whole Medium Zucchini, Sliced Lengthwise Into 1/8"" Thick ""noodles"".

Is Spinach and Zucchini Lasagna suitable as pasta & noodles?

Yes, Spinach and Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach and Zucchini Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Zucchini Lasagna Recipe

Name: Spinach and Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Tablespoon Extra Virgin Olive Oil", "1/2 whole Onion, finely chopped", "4 cloves Garlic, Crushed", "2 Tablespoons Tomato Paste", "28 ounces, weight Canned Crushed Tomatoes With The Juice (or Yo…

Spinach and Zucchini Lasagna – a delicious recipe with In a saucepan, heat olive oil over medium heat., Add onions and cook 4-5 minutes until they are soft and golden., Add garlic and saute, being careful not to burn., Add tomato paste and stir well., Add crushed tomatoes, including the juice if you are using tomato cans., Add salt and pepper.. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["1 Tablespoon Extra Virgin Olive Oil", "1/2 whole Onion, finely chopped", "4 cloves Garlic, Crushed", "2 Tablespoons Tomato Paste", "28 ounces, weight Canned Crushed Tomatoes With The Juice (or You Can Use 1 3/4 Pound Of Fresh Tomatoes, Peeled, Seeded And Diced Instead Of The 28 Ounce Can)", "Salt And Pepper, to taste", "1 teaspoon Chopped Fresh Basil", "3 cups Spinach", "15 ounces, weight Part Skim Ricotta", "1/4 cups Freshly Grated Parmesan Cheese", "1 whole Large Egg", "4 whole Medium Zucchini, Sliced Lengthwise Into 1/8"" Thick ""noodles""

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Spinach and Zucchini Lasagna

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