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1
Meat sauce.
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2
Heat olive oil in a pan.
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3
Saute onion till golden brown.
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4
Add the ground beef / mutton.
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5
Add the beef/mutton stock cube.
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6
Keep frying till the meat becomes brown.
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7
Add the tomato paste.
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8
Add water so that it does not become too thick.
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9
Keep cooking for 10 minutes stirring occasionally.
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10
Once its done check if the meat is in chunks.
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11
If too big put it in a grinder for 1/2 a minute.
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12
White Sauce.
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13
Melt the butter taking care not to burn.
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14
Add the flour and mix well .
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15
Add the milk slowly stirring not to make lumps.
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16
Add the cinnamon power and salt.
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17
Keep stirring so that no lumps are formed and till it becomes into a thick gravy ( nor too runny and nor too thick).
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18
In a baking dish put 2 tbsp of meat sauce and white sauce eat.
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19
Spread it well so it lines the baking dish.
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20
this is so that the lasagna sheet does not burn.
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21
Line the baking dish with the lasagna sheet.
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22
Put meat sauce and spread it well than follow with white sauce.
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23
Repeat the above step.
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24
Again line with lasagna sheet and finish with the white sauce on top.
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25
Make sure that you put enough meat sauce and white sauce on the sides of the baking dish which ensures the noodles will not come out dry.
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26
I do not cook my lasagna noodles beforehand as it cooks well in sauce itself.
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27
Bake in a gas oven for 30 minutes and if electric than time it accordingly.
