Homemade Chicken Noodle Soup

1. 1

   Boil chicken in 4 quarts of water (you will need broth later) with salt and pepper.

2. 2

   When chicken is done (make sure you have 4 quarts of broth), take it out and let cool, then debone and dice it.

3. 3

   Place chicken back into the broth.

4. 4

   Next, add 4 cans of cream of chicken soup, noodles, and 2 cups of milk to consistency for thickness.

5. 5

   Check noodles for tenderness.

6. 6

   Cook approximately 10 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.