Anchovy, Broccoli And Walnut Penne

1. 1

   Cook the penne in a large saucepan of boiling water according to the package directions. Drain, reserving 1 cup of the cooking liquid. Return pasta to pan.

2. 2

   Meanwhile, heat the oil in a large skillet on medium heat. Saute the onion for 2-3 mins, until tender. Increase the heat to high. Add the anchovies with oil and the garlic and cook, stirring, for 1-2 mins. Add broccoli and 1/2 cup of reserved liquid. Simmer for 1-2 mins, until broccoli is just tender.

3. 3

   Add the broccoli mixture to the drained pasta along with the walnuts and remaining 1/2 cup reserved liquid. Toss to combine. Serve topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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