How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Ricotta Pasta?

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 2 tsp olive oil, 1 None red onion, peeled and thinly sliced, 2 cloves garlic, peeled and crushed, and more.

Is Eggplant And Ricotta Pasta suitable as pasta & noodles?

Yes, Eggplant And Ricotta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant And Ricotta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Ricotta Pasta Recipe

Name: Eggplant And Ricotta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 2 tsp olive oil; 1 None red onion, peeled and thinly sliced; 2 cloves garlic, peeled and crushed; 3 cups tomato passata or puree; 1 tsp sugar; 2.5 oz grilled eggplant, chopped; 2 tbsp basil, shredded, plus extra leaves to garnish; 1 cup baby arugula; 1/2 cup ricotta cheese, crumbled

Eggplant And Ricotta Pasta

Eats Now Editorial Team · 551 kcal · Pasta & Noodles

Eggplant And Ricotta Pasta – a delicious recipe with penne pasta, olive oil, red onion, garlic, tomato passata, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant And Ricotta Pasta

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