How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Ricotta Pasta?

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 2 tsp olive oil, 1 None red onion, peeled and thinly sliced, 2 cloves garlic, peeled and crushed, and more.

Is Eggplant And Ricotta Pasta suitable as pasta & noodles?

Yes, Eggplant And Ricotta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant And Ricotta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Ricotta Pasta Recipe

Name: Eggplant And Ricotta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 2 tsp olive oil; 1 None red onion, peeled and thinly sliced; 2 cloves garlic, peeled and crushed; 3 cups tomato passata or puree; 1 tsp sugar; 2.5 oz grilled eggplant, chopped; 2 tbsp basil, shredded, plus extra leaves to garnish; 1 cup baby arugula; 1/2 cup ricotta cheese, crumbled

Try this homemade Eggplant And Ricotta Pasta recipe the whole family will love. Made with penne pasta, olive oil, red onion and garlic. Easy step-by-ste…

This Eggplant And Ricotta Pasta relies on simple, everyday ingredients such as penne pasta, olive oil, garlic, peeled and crushed and tomato passata or puree. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant And Ricotta Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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