Creamy Spaghetti With Ham And Vegetables Recipe

Name: Creamy Spaghetti With Ham And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz spaghetti; 10 oz carrots, thinly sliced; 1 cup frozen peas; 1/4 cup mild olive oil; 2 oz thinly sliced Black Forest ham; 1 None red pepper, seeded and thinly sliced; 1 None yellow pepper, seeded and thinly sliced; 1 bunch green onions, thinly sliced; 9 oz cherry tomatoes, halved; 2/3 cup vegetable stock; 1 1/4 cups light cream; 2 tsp whole grain mustard; 1/4 cup pine nuts, toasted; None None Handful basil leaves; 3/4 cup shaved Parmesan cheese

Servings: persons

14 oz spaghetti
10 oz carrots, thinly sliced
1 cup frozen peas
1/4 cup mild olive oil
2 oz thinly sliced Black Forest ham
1 None red pepper, seeded and thinly sliced
1 None yellow pepper, seeded and thinly sliced
1 bunch green onions, thinly sliced
9 oz cherry tomatoes, halved
2/3 cup vegetable stock
1 1/4 cups light cream
2 tsp whole grain mustard
1/4 cup pine nuts, toasted
None None Handful basil leaves
3/4 cup shaved Parmesan cheese

1
Cook the spaghetti in a large saucepan of boiling salted water according to the package directions, adding the carrots during the last 3 to 4 minutes of cooking. Add the peas during the last 1 minute of cooking.
2
Heat the oil in a large skillet on medium-high heat. Add the ham and fry briefly to crisp. Remove from the skillet. Add the peppers and onions and saute for 4-5 mins until softened. Add the tomatoes and cook for 1 min. Stir in the stock, light cream and mustard and cook for 2 mins longer. Season to taste with salt and pepper.
3
Drain the pasta and vegetables and return to the saucepan. Add the pepper mixture and toss well to combine. Divide among serving bowls. Top with the ham, pine nuts, basil leaves and Parmesan shavings.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 oz spaghetti, 10 oz carrots, thinly sliced, 1 cup frozen peas, 1/4 cup mild olive oil, and more.

Yes, Creamy Spaghetti With Ham And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti With Ham And Vegetables

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