Homemade Chicken Noodle Soup

1. 1

   In a large stock pot, add vegetables, seasoning and chicken. Cover with about 16 cups of water. You want enough water to cover the chicken. Bring to a boil, cover and simmer for 1 to 1 1/2 hours, until meat starts to fall off the bone. You may also have to skim fat off the top.

2. 2

   Take the chicken out and set aside until cool enough to handle.

3. 3

   Once chicken is cool enough, take off all of the meat; discard bones and skin. Add back to pot with the vegetables. Cook on low for 1 hour.

4. 4

   In a separate pot, cook egg noodles according to package instructions. Place some noodles in your soup bowl and add soup.

* Per serving · 4 servings · Values may vary.