Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Onion, Diced; 3 whole Large Carrots, Peeled, Diced; 3 stalks Celery, Diced; 1 Tablespoon Parsley; 2 teaspoons Thyme; 1 teaspoon Oregano; 2 teaspoons Ground Pepper; 2 teaspoons Salt; 2 leaves Bay Leaf; 4-1/2 pounds Whole Chicken, Cleaned (make Sure You Take Any Bags Out Of It); 12 ounces, weight Bag Extra Wide Egg Noodles

Servings: persons

1 whole Medium Onion, Diced
3 whole Large Carrots, Peeled, Diced
3 stalks Celery, Diced
1 Tablespoon Parsley
2 teaspoons Thyme
1 teaspoon Oregano
2 teaspoons Ground Pepper
2 teaspoons Salt
2 leaves Bay Leaf
4-1/2 pounds Whole Chicken, Cleaned (make Sure You Take Any Bags Out Of It)
12 ounces, weight Bag Extra Wide Egg Noodles

1
In a large stock pot, add vegetables, seasoning and chicken. Cover with about 16 cups of water. You want enough water to cover the chicken. Bring to a boil, cover and simmer for 1 to 1 1/2 hours, until meat starts to fall off the bone. You may also have to skim fat off the top.
2
Take the chicken out and set aside until cool enough to handle.
3
Once chicken is cool enough, take off all of the meat; discard bones and skin. Add back to pot with the vegetables. Cook on low for 1 hour.
4
In a separate pot, cook egg noodles according to package instructions. Place some noodles in your soup bowl and add soup.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Onion, Diced, 3 whole Large Carrots, Peeled, Diced, 3 stalks Celery, Diced, 1 Tablespoon Parsley, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chicken Noodle Soup

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