Baked Tortellini

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   Preheat oven to 350 degrees F. Spray a 3 Quart casserole or glass dish with olive oil.

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   Spread 1 1/2 Cup pasta sauce (half of a jar) on bottom of the dish, lay 1/2 of the spinach* down and pour 1 bag of tortellini.

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   Note: You can always sub for stuffed shells and ravioli too.

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   3.

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   Spread 1 1/2 Cup pasta sauce, rest of spinach*, last bag of tortellini and another 1 1/2 Cup pasta sauce.

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   4.

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   Place chicken tenders over top, sprinkle with Parmesan, pour last of pasta sauce over chicken and Parmesan.

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    5.

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    Layer on the mozzarella cheese, sprinkle Italian seasoning and red pepper flakes.

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    5.

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    Bake for 45-60 minutes until cheese has turned golden and bubbly.

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    * Kitchen Technique #5- Spinach cooks down much more than you think it will.

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    Even though it looks like a lot piled high now, it will not be when you take it out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.