Peanut-Thai (Peanutty) Chicken With Vermicelli Recipe

Name: Peanut-Thai (Peanutty) Chicken With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 teaspoon soya sauce; 4 chicken breasts; ½ tablespoon butter; ½ tablespoon stir-fry oil; ½ cup yellow pepper; ½ cup bean sprouts; 1 cup mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.); 2 tablespoons sesame seeds; ½ cup coconut milk; ½ cup chicken bouillon; ½ cup honey; ½ cup peanut butter; ¼ cup peanuts, coarsely chopped; 2 tablespoons lime juice; 1 tablespoon soya sauce; 1 teaspoon red pepper flakes; 1 teaspoon cilantro

Servings: persons

1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon soya sauce
4 chicken breasts
½ tablespoon butter
½ tablespoon stir-fry oil
½ cup yellow pepper
½ cup bean sprouts
1 cup mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.)
2 tablespoons sesame seeds
½ cup coconut milk
½ cup chicken bouillon
½ cup honey
½ cup peanut butter
¼ cup peanuts, coarsely chopped
2 tablespoons lime juice
1 tablespoon soya sauce
1 teaspoon red pepper flakes
1 teaspoon cilantro

1
Slice chicken breast into small strips and toss together with ginger, garlic and soya sauce to marinate.
2
In a large, deep frying pan, melt the butter and oil together.
3
Cook chicken until juices run clear, then add peppers and mixed vegetables (reserve the bean sprouts).
4
Cook until al dente.
5
Meanwhile, whisk together all the sauce ingredients.
6
Pour into the pan.
7
Stir until heated through and bubbly, then add the bean sprouts.
8
Serve over bean thread vermicelli.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon minced ginger, 1 teaspoon minced garlic, 1 teaspoon soya sauce, 4 chicken breasts, and more.

Yes, Peanut-Thai (Peanutty) Chicken With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Thai (Peanutty) Chicken With Vermicelli

How did you like this recipe?

Frequently Asked Questions