Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil

1. 1

   1 Bring 6 quarts of water to a boil and add 2 tablespoons of salt.

2. 2

   2 In a 12- to 14-inch saute pan, heat the olive oil over high heat until almost smoking.

3. 3

   Lower the heat to medium-high and add the garlic cloves.

4. 4

   Cook for 2 minutes, or until softened and slightly browned.

5. 5

   Add the tomatoes, chives, and basil and cook over high heat until the tomatoes are just beginning to burst.

6. 6

   Season with salt and pepper.

7. 7

   3 Meanwhile, cook the spaghetti in the boiling water according to package directions until it is tender yet al dente.

8. 8

   Drain the pasta and add it to the pan with the tomatoes.

9. 9

   Toss over high heat for 1 minute, then divide evenly among four warmed pasta bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.