Whitley Tetrazzini Recipe

Name: Whitley Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons flour; ½ teaspoon salt; 1 teaspoon garlic powder; ½ cup margarine; ¾ teaspoon black pepper; 1 ½ cups aged cheddar cheese, grated; 2 cups milk; 1 (4 ounce) can cream of mushroom soup; 1 cup chopped fresh mushrooms; 1 (4 ounce) jar chopped pimiento, drained; 6 -8 ounces spaghetti or 6 -8 ounces penne pasta, pre-cooked; ¾ cup chopped green pepper; 4 cups boneless cooked chicken breasts, cut into cubes

Servings: persons

6 tablespoons flour
½ teaspoon salt
1 teaspoon garlic powder
½ cup margarine
¾ teaspoon black pepper
1 ½ cups aged cheddar cheese, grated
2 cups milk
1 (4 ounce) can cream of mushroom soup
1 cup chopped fresh mushrooms
1 (4 ounce) jar chopped pimiento, drained
6 -8 ounces spaghetti or 6 -8 ounces penne pasta, pre-cooked
¾ cup chopped green pepper
4 cups boneless cooked chicken breasts, cut into cubes

1
1.
2
In a medium saucepan, melt margarine and add the flour, stir regularly to prevent lumps.
3
Cooking over medium heat, add milk gradually and stir until it thickens.
4
2.
5
Add 1 Cup cheese, stirring until melted and well blended.
6
Add the remaining ingredients immediately after.
7
3.
8
Stir gently until all the ingredients are combined and then pour into large (9x13) baking dish.
9
4.
10
Top with remaining cheddar cheese, and bake at 350 degrees for 40 minutes.

1314

kcal

Calories

Fat

140

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons flour, ½ teaspoon salt, 1 teaspoon garlic powder, ½ cup margarine, and more.

Yes, Whitley Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitley Tetrazzini

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