Homemade Chicken Noodle Soup

1. 1

   Boil chicken in water (no salt) until very tender.

2. 2

   Remove desired amount of meat for soup.

3. 3

   Add chicken bouillon until salted to taste.

4. 4

   Add carrots, celery, onion and other vegetables. Simmer until vegetables begin to soften.

5. 5

   Then add 1/2 cup rice (if desired) and let cook about 5 minutes.

6. 6

   Finally, add noodles. Finish cooking until noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.